Adaptogenic HoneySold Out
Honey is one the oldest known antibiotics tracing back to ancient times. It has been used for thousands of years by civilizations as a food and medicine. Honey naturally contains hydrogen peroxide, along with other compounds, that may account for for its renowned antibacterial properties. Honey has a low pH level, which may work well in pulling moisture away from bacteria, causing the bacteria to get dehydrated and die off.
This raw honey is infused with two adaptogens, Schisandra and Siberian Ginseng, known for their nutrient dense nature and their natural ability to help the body adapt to stress, along with a plethora of other healing abilities. Schisandra is classically known for its liver protective qualities, along with its high antioxidant and vitamin C content. Siberian Ginseng, also known as 'Eleuthero' is similar to the famous Panax ginseng family in that it has essential polysaccharides and compounds known to support the immune system and more. This honey is blended with freshly ground cinnamon, cardamom and rose to give it a spiced chai flavor.
Ingredients: Raw Honey from Upstate New York, Fresh Ginger*, Schisandra, Siberian Ginseng Root*, Cinnamon*, Cardamom*, Rose, Vegetable Glycerin*, Filtered Water *Certified Organic